Kashmiri Pulao Recipe : Kashmiri Pulao, a rich pulao recipe from the beautiful state of Kashmir (India). A delicious rice preparation, where cooked rice is tossed with dry fruits and fresh fruits. Saffron milk is also added to the dish for flavor and beautiful colour. Kashmir in India is known for its natural beauty.
How to make Kashmiri Pulao in 30 Minutes? Kashmiri Pulao Recipe
The specialty of Kashmiri Pulao is that we make it by adding a lot of fruits. And that is why it is also very beneficial for us. You can make Kashmiri Pulao in any festival or party. It takes at most 30 minutes to make and it is ready. You can eat it in lunch or dinner. So let’s see how it is made and what things we will need to make it.
सामग्री:- Kashmiri Pulao Recipe
- Basmati chaval- 2 Cup (250 Gram)
- Milk- 100 Gram
- Saffron- 8-10 Grains
- Ghee- 50 Gram
- Cinnamon- 1 Inch
- Cloves- 2 Numbers
- Star Anise- 1 Number
- almond- 8-10 Numbers
- Cashew- 10-15 Numbers
- Raisin- 15-20 Numbers
- Onion sliced- 1 Number
- Pineapple- 1/2 Cup
- Pomegranate- 1/2 Cup
- Chaat masala- 1/2 Tea Spoon
- Salt- 1/2 Tea Spoon or As per Your Choice
How to make Kashmiri Pulao:-
- First of all wash the rice and sieve it.
- Then add saffron in a little milk and mix it.
- Now put the cooker on the gas and put some ghee in it.
- Then put cinnamon, long and star anise in it and cook it for a while.
- Then put rice in it and fry it for 1-2 minutes.
- Then put saffron milk in it.
- Then add the remaining milk as well.
- Then also add 1/2 glass of water to it and mix it (to cook the rice well).
- Then apply its whistle and let it start for one whistle and then turn off the gas.
- Till then put a little ghee on the other side and fry almonds and cashews in it till golden bone.
- Then fry the raisins in the same way.
- Then fry the onion in the remaining ghee as well.
- When the onion turns red after frying, take it out and turn off the gas.
- And here you can see how well our rice is cooked, so now mix it once.
- Then add pineapple, pomegranate and roasted dry fruits to it.
- Then put some salt and chaat masala in it.
- Then mix it well and our Kashmiri Pulao is almost ready.
- Then mix it well and our Kashmiri Pulao is almost ready.
suggestion:- Kashmiri Pulao Recipe
- Docker the rice and leave it for 5 minutes after filtering it.
- Do not add too much water to the rice, otherwise the rice will stick together, which will not make the casserole good.
- You can also use fruits of your choice in this.
- With a little bit of chaat masala, the taste of casserole gets even more four moons.
I am sure you must have liked this Kashmiri Pulao Recipe. If you have any doubt related to this recipe then you can feel free to ask us. And we will try to answer your questions as soon as possible. Thank you!!
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